Tecnoblend

lean thinking-nicoletti-food-tecnoblend-materaPRODUCTION

Since the end of the ’80s, passion, stability, professionalism and competence have been the basis for the birth and the growth of the Nicoletti Company which in 2001, after the enlargement of its factory and the investment into last generation equipments, it became Tecnoblend.
Today we produce and propose studied and guaranteed ingredients to ensure reliability and performance in the food sector, in particular in the ice-cream one.
Tecnoblend’s products are developed GMO free, gluten free and without any hydrogenated ingredients, without artificial colourings and with natural flavours, and they target the two main sectors:
ARTIGIANAL (hand-crafted) with a range of products dedicated to ICE CREAM, to PASTRY, to the Bakery – baking products – and to the Horeca Sector (Hotels/Restaurants/Catering).
INDUSTRIAL with the Nicoletti range dedicated to the big industrial manufacturers.

vision mission-nicoletti-food-tecnoblend-materaVISION & MISSION

Our VISION is to become a company that produce welfare for oneself, for its customers and for all the less fortunate people. Our MISSION is to create ingredients for the ice-cream (gelato), pastry and bakery production and to develop customized ingredients.

capacita-nicoletti-food-tecnoblend-materaCAPACITIES

The CAPACITIES that we need to realize our Vision and to carry out our Mission are the will power, the perseverance, the problem solving, the perpetual professional updating, the sharing of the knowledge and the experience, the team spirit with complicity, the creativity, the capacity to speed up things, the capacity to recognize oneself in the leadership, the capacity to see positively the change, the communication skills, the positive attitude, the technical competences tending toward the excellence, the capacity of self-criticism and the capacity to recognize the value of the others.

valori-nicoletti-food-tecnoblend-materaVALUES

The VALUES that we believe are the passion, the enthusiasm, the fairness, the ethic, the honesty, the legality, the confidence, the collaboration and the respect for people and environment.

Policy Energy Management
sostenibilità-energetica-tecnoblend-prodotti-semilavorati-gelateria-pasticceria-matera-basilicata

We adopt energy management systems to minimize power consumption and improve the efficiency of our plants to achieve the pre-set sustainable energy target.
We decided to make some important innovations to our plants: we have installed a photovoltaic system that allows us to be autonomous for about 70%. We replaced 100% of conventional light sources with LED technology.
Energy saving is an essential factor in our initiatives aimed at increasing the sustainability of our business. “Save energy to reduce CO2 emissions” is the basic goal in the fight against global warming that we want to pursue.

Tecnoblend's plus

Food Safety

Tecnoblend guarantees the traceability and healthiness of its products through a strict selection of raw materials.
It places great attention to specific categories of consumers offering products GMO free, gluten free, lactose free and organic.

Research and Development

Tecnoblend has a department dedicated to the research and development of new products. It searches functional raw materials to satisfy the needs of the Italian and foreign market.

Lean Manufacturing

Tecnoblend has technologically advanced plants, with a quality control throughout the supply chain.
The quality, extended to the packaging materials, permits recycling.

Certifications