CUSTARDS

Powder preparations for custards.

L0037 CARLA
Cold process, resistant to cooking and freezing, aerated structure and good spreadability.
15 kg 375 g/ 1 l

L0044 IRINA
Cold process, resistant to cooking and freezing, fine and velvety texture, excellent spreadability, preservable for a long time.
15 kg 400 g/ 1 l

L0137 CREMA PASTICCERA NATURALE
Cold process, resistant to cooking and freezing, fine and velvety texture, excellent spreadability, preservable for a long time. Natural taste
15 kg 400 g/ 1 l

L0033 OLGA
Hot process, smooth and velvety appearance, excellent resistance to freezing and good resistance to cooking.
15 kg 80 g/ 1 l

L0106 DIANA
Hot process, fine and velvety structure, high resistance to freezing and cooking.
15 kg 1 kg/ 1,2 l


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