CUSTARDS

L0153 CREMA ALMA VEG
Cold process, for the production of a lactose-free and vegan custard, stable to cooking and freezing.
15 kg 400 g/ 1 l

L0037 CARLA
Cold process, resistant to cooking and freezing, aerated structure and good spreadability.
15 kg 375 g/ 1 l

L0164 IRINA LIGHT
Cold process, for the production of custard without added sugar! It is also lactose-free and vegan.
15 kg 400 g/ 1 l

L0044 IRINA
Cold process, resistant to cooking and freezing, fine and velvety texture, excellent spreadability, preservable for a long time.
15 kg 400 g/ 1 l

L0137 CREMA PASTICCERA NATURALE
Cold process, resistant to cooking and freezing, fine and velvety texture, excellent spreadability, preservable for a long time. Natural taste
15 kg 400 g/ 1 l

L0033 OLGA
Hot process, smooth and velvety appearance, excellent resistance to freezing and good resistance to cooking.
15 kg 80 g/ 1 l