MIX FOR PASTRY

L0113 NUCLEOLIEVITATI
To prepare brioches, croissant and leavened dough.
10 kg

L0111 NUCLEOCAKE ROMA
To prepare american cakes, muffin, pie crust and other pastry products.
10 kg

L0112 NUCLEOCAKE SWISS CHOCOLATE
Chocolate powder mix for preparation of american cakes, muffins, pie crust and other pastry products.
10 kg

L0131 NUCLEOKOK SAVOIARDI
To prepare high quality angel food cake and ladyfingers.
10 kg

L0132 NUCLEOSPONGECAKE CIOCCOLATO
To prepare high quality chocolate sponge cake.
10 kg

L0133 NUCLEOSPONGECAKE VANIGLIA
To prepare high quality sponge cake.
10 kg

L0158 BRIOS GOLD LACTOSEFREE
For the production of brioches lactose-free.
10 kg

L0160 CAKE ROMA LACTOSEFREE
For the production of American cakes, muffins, tarts, crumble cakes, lactose-free.
10 kg

L0104 CAKE SWISS CHOCOLATE LACTOSEFREE
For the production of American cakes, muffins, crumble cakes with chocolate taste e lactose-free.
10 kg

L0161 CREAM CAKE RED VELVET LACTOSEFREE
For the preparation of Red Velvet cake with an intense aroma and persistent taste, lactose-free.
15 kg

L0175 SPONGECAKE CIOCCOLATO LACTOSEFREE
To prepare high quality chocolate sponge cake, lactose-free.
15 kg

L0159 SPONGECAKE VANIGLIA LACTOSEFREE
To prepare high quality sponge cake, lactose-free.
15 kg