NUCLEO FOR PASTRY
Concentrated powder mix for pastry.
To prepare brioches, croissant and leavened dough.
L0111 NUCLEOCAKE ROMA
To prepare american cakes, muffin, pie crust and other pastry products.
L0112 NUCLEOCAKE SWISS CHOCOLATE
Chocolate powder mix for preparation of american cakes, muffins, pie crust and other pastry products.
L0130 NUCLEOCAKE CREAM PREMIUM
To prepare cakes, muffin, plum-cake with intense aroma and persistent taste.
To prepare TSOUREKI, the traditional bread of Greek Easter.
L0131 NUCLEOKOK SAVOIARDI
To prepare high quality angel food cake and ladyfingers.
L0132 NUCLEOSPONGECAKE CIOCCOLATO
To prepare high quality chocolate sponge cake.
L0133 NUCLEOSPONGECAKE VANIGLIA
To prepare high quality sponge cake.