NICOLETTI, INGREDIENTS FOR THE INDUSTRY
Nicoletti products have been developed with the ingredients that are GMO free, gluten free, have NON hydrogenated fats and natural dyes.
P assion, perseverance, professionalism and competence have always been, since the end of the 1980s, the foundations for the birth and growth of the Nicoletti company. Today we produce ingredients studied and guaranteed to ensure reliability and performance in the confectionery food sector. These products have been created for industrial producers and large laboratories.
After more than thirty years of experience, we collaborate with our clients by providing them with technical knowledge and skills.
FOR WHO?
Industries
Gelato
laboratories
Pastry
laboratories
Why Nicoletti?
SPECIALISTS
in MILK REPLACER, PROTEINS, STABILIZERS and TASTES
EXPERIENCE AND COMPETENCE
in the field of receipts that are adapted to the client’s process, who intends to reach a given result and / or solve an issue.
CUSTOMIZATION
based on client’s specific request.
