NUCLEO FOR GELATO

Concentrates for gelato and pastry.

N0377 NUCLEO LIGHT
Concentrated powder for preparation of gelato without added sugars.
25 kg

N0372 NUCLEO CIOCCOLATO
Syrup base for preparation of chocolate gelato in a cold process.
13 kg

CONTACTS

Tecnoblend SRL
Zona industriale JESCE sn
75100 Matera (MT) Italy
+39 0835 336878
info@tecnoblend.it
VAT.Number 05460470726

Nicoletti is a part of Tecnoblendgroup

TECNOBLENDGROUP.COM

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