Functional raw materials for gelato, pastry and bakery products.
F0020 ELDORADO CAFFE' SOLUBILE
Instant coffee, obtained from Arabic and Robusta variety.
G0002 AMIDO DI MAIS MODIFICATO
Modified starch recommended for hot process preparations.
G0003 AMIDO DI MAIS MODIFICATO pregelatinizzato
Pregelatinized modified corn starch recommended for cold process preparations.
G0001 AMIDO DI MAIS NATIVO
Native corn starch recommended for hot process preparations.
N0130 FIBRA PIU'
Supplement of vegetable fibers. Improves the structure of gelato.
D0003 CACAO 10-12
Light cocoa with a butter content of 10 to 12%.
D0008 CACAO BLACK 10-12
Black cocoa with a butter content of 10 to 12%.