MILK REPLACERS AND PROTEINS

Powder replacers of skimmed milk, whole milk and cream. Milk and vegetable proteins in powder.

A0002 OPTIMIL 30
Skimmed milk powder with milk proteins. Recommended to give creaminess to gelato and velvet structure to custards.
25 kg

A0001 PROMIL 20L20
Skimmed milk powder with proteins. Recommended to give creaminess to gelato. Alternative for skimmed milk powder.
25 kg

A0043 INSTANT FAT 26
Milk proteins with 26% of refined vegetable fats (coconut). Alternative for whole milk powder.
25 kg

A0003 OPTIFAT 26 V
Milk with 26% of refined vegetable fats (coconut). Alternative for whole fresh milk and whole milk powder.
25 kg

A0037 OPTILAT 70
Refined vegetable fats (70%) of coconut. Alternative for cream. It does not produce cholesterol.
20 kg

A0048 OPTIMIL 150i
Milk proteins 15%. It is used with flours to produce milk bread, baked goods, biscuits.
25 kg

A0022 PROMIL 3850
Milk proteins 85%. With stabilizing and emulsifying properties.
15 kg

O0017 PRO800V
Vegetable proteins concentrate suitable for the production of sorbets and gelato, both conventional and vegan. With emulsifying, foaming and texturing properties.
12,5 kg

O0020 PROPLUS 900V
Vegetable proteins suitable for the production of sorbets and gelato, conventional, lactose-free and vegan. With emulsifying, foaming and texturing properties.
20 kg

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